Similar names: Permagardens, Permaculture gardens, Vegetable gardens, Urban gardens

Kitchen gardens consist of pieces of land close to households in which plants such as vegetables, herbs and fruits for use in the kitchen are cultivated. These gardens can include space for livestock, (fruit & nut) trees and hedges cultivated for fodder. Kitchen gardens have long been practised to provide subsistence and a variety of food for small households, whilst also providing an additional source of income when surpluses are generated and sold at the market. With a few adjustments, this practice can be adapted to most kinds of ecosystems, and even in highly urbanised areas, with the aid of pots and containers. This intervention is most suitable for flat or gently sloped terrains (0-5%), however, to obtain a lower slope in hillside conditions, it can be combined with Eyebrow terraces. Gardens can also be created in schools and other public facilities, involving the entire community.

Kitchen gardens offer socio-economic benefits by diversifying income streams, reducing food expenses, and empowering women and youth through their involvement in establishment and maintenance. They enhance food security by providing diverse, nutritious crops locally and serve as social hubs for education on food production and healthy soils, positively impacting mental health. Ecologically, they promote biodiversity, improve soil health through organic practices, and conserve water resources through efficient irrigation systems. In summary, kitchen gardens contribute to increased household income, reduced food expenses, improved dietary diversity, and enhanced ecological sustainability, making them valuable assets for communities.